Our Little Chefs Club has been busy in the kitchen, with pupils getting hands-on to make their own cheese puff pastries. The children took part in each stage of the process, from preparing the ingredients and cracking eggs to assembling their pastries ready for baking. It was a great opportunity to practise a range of practical cooking skills while learning the importance of following instructions, working carefully and keeping organised in the kitchen. Most importantly, everyone had plenty of fun along the way and was able to enjoy the results of their hard work once their pastries were complete.