Given the amount of time our students spend in school, we realise the vital role that the food we offer at School plays in students' lives.

As such, we look to provide nutritious and appetising meals that are carefully sourced, and always with an eye to using good quality ingredients. Furthermore, eating food in a community environment with their peers provides students with an opportunity for a different kind of social interaction during the school day.

Our on-site catering team have a wealth of experience in delivering nutritious, creative food. With a focus on providing fresh food, St George's prides itself on sourcing the finest British ingredients, as locally as possible and approaches food with a no fuss attitude. As much as is practical, we aim to offer nothing processed, nothing added - just honest, delicious food every day.

What Our Students Think

"The waffles are delicious, along with much of the other food. The tuck sausage rolls are amazing!"


We all sit together in the dining hall and the teachers are always there if we need something.


"They having something for everyone - vegans, vegetarians, Halal."


"The salad bar is healthy and has a choice you wouldn't see in other schools"


Placing a strong emphasis on the health and well-being of pupils, we design our menus to include a wide variety of ingredients, cuisines and culinary styles, encouraging our pupils to try new things and enjoy a balanced diet. We seek student voice when designing our menus, and our Student Councillors work closely with our catering team to produce food that balances nutrition with menu options that will appeal to the fussiest of palates!

Our friendly catering team are experienced in handling all dietary needs and allergies, and are on hand to answer any questions you or your children might have.

We understand that it is important to you to know that we are providing the very highest standards of school food for your children and, for this reason, we welcome you to visit us at the school to meet the catering team and our Head Chef.